Pizza Pizza

I did look at Ken's and Apizza, but both get somewhat dubious reviews by some people. I guess I would have to try. But the basic problem is that if pizza is intended to be used, the sauce is usually too bland to stand alone. The other part of this is I know entirely too much about making pizza, from my college days, so am not easily fooled. I've been to Nostrana and was not impressed incidentally. It was way expensive and I didn't like the cracker crust (that was burned).

But I'm totally down with a foray to Ken's (Apizza seems like a total pain in the ass to get into I'm not sure I'm that interested). I do respect that restrictions that Apizza puts on pies (no more than 3 ingredients, no more than 1 meat) as they are right on.

Also, I see this place mentioned as good (although it has an unusual cornmeal crust):

http://www.dovevivipizza.com/menu.html

Seems like some investigatin' my be necessery.